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Featured here is a deluxe dinner voucher at Agashiye.
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Now you can gift your near and dear ones this wonderful voucher for this great restaurant.
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At agashiye you can enjoy the breeze and nature on the rooftop as well as in its deluxe ambience.
Menu:
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Juices: Nariyal Adu Limbu: Tender coconut water flavored with lemon and ginger.
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Farsan/ Bitings: Capsicum Fingers, Capsicum stripped and stuffed with spiced mashed potatoes and is deep fried.
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Salads: Cucumber- Peanut - Mustard: Cucumber, peanut, mixed pepper salad with mustard dressing.
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Achaar And chutneys (pickles and sauces/dips):
Kharek-raisins achaar in methiya masala: Dried dates and raisin pickled in coarsely ground dried fenugreek seeds and red chilly powder.
Kachi keri achaar: Pickled raw mango.
Aloo rasa walla bataka: Potatoes in a sweet and sour gravy made from molasses and tamarind - a customary preparation in many gujarati households.
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Tal sing bataki: A protein-rich combination of potatoes, peanuts and sesame.
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Vegetables: Pachwati (tindola-parwal-green eggplant- watana-muthiya-valore): Five vegetables cooked together with fresh coconut & coriander leaves, kidney beans and gram flour dumplings.
Bhindi stuffed with grated paneer: Ladies finger stuffed with cottage cheese.
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Kathol:
Dahi wala hara channa: Green chick peas cooked in yogurt and flavored with green herbs and spices.
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Roti:
Bhakhri: A hot, thin Indian bread made from coarsely ground wheat flour and milk, cooked on a gridle.
Gobi and pudina paratha: Hot, thin Indian bread made from wheat, mixed with cabbage, flavored with fresh mint leaves and roasted in clarified butter.
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Chaat:
Palak papdi chaat [Palak in Curds-Papdi-Aloo-Chutnies] : Spinach strips in yogurt, deep fried wheat canapes and potato combined into a snack, flavored with sweet and sour chutney.
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Mithai:
Mango shrikhand: Mango shrikhand with fresh Alpanco pieces.
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Rice:
Padya Bhat: Rice wrapped in leaves and served hot.
Khichdi Kadhi: (Seasoned beaten sour yogurt)
Plain kadhi: Curd shorba made from fresh buttermilk, seasoned with cumin mustard Seeds, fenugreek seeds and curry leaves.
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Dal: (Split beans).
Dhako dal: A thick liquid preparation of split red gram beans with yam, colocasia leaves, fenugreek leaves, dried dates and groundnuts seasoned with Indian herbs, mildly spiced.
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Papads:
Lijjat: A Popadum made from split black gram beans and roasted.
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Anjeer ice cream:
Anjir: Pieces of figs put in hand made ice cream.
Address: Opp.Sidi Saiyad ni jaali, Lal Darwaja, Ahmedabad.
Shipping
